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This is a no-cook, no-fuss version of the Indian frozen dessert.
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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Get Keer Rice Pudding Recipe from Food Network
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network