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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Discover a whole new way to eat carrots with this baked carrot chips recipe.
Ingredients: carrots, olive oil, plus
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Quick, easy and delicious mashed potatoes with corn and carrots.
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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Get Dill Pickle Soup Recipe from Food Network
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Spicy creamy soup. Dill and ginger complement the pureed carrot.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.