Search Results (738 found)
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Chili's breaking up with cornbread and we aren't mad about it.
www.chowhound.com
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
www.allrecipes.com
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Ingredients: butter, chipotle peppers, lime, corn
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
www.allrecipes.com
Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.