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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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Get Pollo Guisado Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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Fresh herbs make this buttermilk salad dressing a standout!
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network