Search Results (7 found)
Whipped Feta with Sweet and Hot Peppers Recipe
Whipped Feta with Sweet and Hot Peppers Recipe
www.chowhound.com
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients: red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients: parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
Grilled Peaches With Dukkah and Blueberries Recipe
Grilled Peaches With Dukkah and Blueberries Recipe
cooking.nytimes.com
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
Ingredients: peaches, dukkah, pistachios, almonds, coriander seeds, cumin seeds, caraway seeds, urfa, sesame seeds, salt, nigella seeds, mint, lemon, marjoram
4-Cheese Mac and Cheese with Spicy Chili Crust
4-Cheese Mac and Cheese with Spicy Chili Crust
www.foodnetwork.com
Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
Ingredients: heavy cream, cheeses, black pepper, truffle oil, elbow macaroni, panko
Crispy Haloumi Cheese with Dates, Walnuts, and Apples
Crispy Haloumi Cheese with Dates, Walnuts, and Apples
www.foodnetwork.com
Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
Ingredients: dates, walnuts, olive oil, sherry vinegar, haloumi cheese, apple, pepper
Quinoa and Salmon Croquettes
Quinoa and Salmon Croquettes
www.foodnetwork.com
Get Quinoa and Salmon Croquettes Recipe from Food Network
Ingredients: salmon filet, quinoa, egg, green onion, flour, lemon, urfa, salt, coconut oil
Rice With Poached Eggs Recipe
Rice With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili