Search Results (415 found)
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
www.foodnetwork.com
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Ingredients:
pastry dough, egg, salmon, dry white wine, bay leaf, lemon, olive oil, sweet onion, celery, potato, crab, chicken stock, heavy cream, butter, flour, dijon mustard, peas, dill
www.chowhound.com
Super fast and warm, hearty corn chowder
Super fast and warm, hearty corn chowder
www.allrecipes.com
This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
Ingredients:
yellow onion, butter, corn, chicken broth, evaporated milk, potato, thyme, garlic, chives
www.foodnetwork.com
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.foodnetwork.com
Get Beer-Based Bloody Marys Recipe from Food Network
Get Beer-Based Bloody Marys Recipe from Food Network
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
www.foodnetwork.com
Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
Ingredients:
salt, sugar, black peppercorns, swordfish, canola oil, littleneck clams, cloves, serrano chile, white wine, butter, parsley, lemon