Search Results (5,984 found)
www.delish.com
These easy bread squares are best served right out of the oven.
These easy bread squares are best served right out of the oven.
www.allrecipes.com
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
Ingredients:
water, vegetable oil, honey, salt, bread flour, whole wheat flour, wheat gluten, granola, yeast
www.allrecipes.com
A yeast-raised South Asian flatbread with a delicious chewy texture.
A yeast-raised South Asian flatbread with a delicious chewy texture.
www.allrecipes.com
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
www.allrecipes.com
This is a fragrant and tasty bread machine recipe.
This is a fragrant and tasty bread machine recipe.
Ingredients:
water, olive oil, garlic, bread flour, sugar, salt, parmesan cheese, basil, garlic powder, chives, black pepper, bread
www.allrecipes.com
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
www.allrecipes.com
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
www.allrecipes.com
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
www.allrecipes.com
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.