Search Results (3,078 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A delicious chipotle-chorizo jalapeño poppers recipe.
www.allrecipes.com
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
www.foodnetwork.com
Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Is a family recipe :)
www.allrecipes.com
This delicious Mexican salsa is made with charred fresh tomatillos, chiles de arbol, and garlic which gives the salsa its special flavor.
Ingredients: tomatillos, peppers, cloves
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
www.allrecipes.com
A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.