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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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Coconut milk gives this garlicky soup its intensely creamy texture.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.