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cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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Get French Press Vanilla Cappuccino Recipe from Food Network
Ingredients: coffee, milk, coffee beans
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Get Cafe Roma Martini Recipe from Food Network
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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Get Vanilla Ice-Cream Latte Recipe from Food Network
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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Ingredients: cocoa, sugar substitute, coffee
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Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.