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With a sweet-hot sauce made from wasabi and honey.
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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Get Sherry Mustard Recipe from Food Network
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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This no-frills mac and cheese is quick and tasty.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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Get Mom's Meatloaf Recipe from Food Network
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.