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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Cactus Rose Cocktail Recipe from Food Network
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Get Fresh Spa-ocktail Recipe from Food Network
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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Potato skins + burger = BLISS.
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Get Acai Margarita Recipe from Food Network
Ingredients: berry, tequila
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Get Margarita Pops Recipe from Food Network
Ingredients: tequila, fruit
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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.