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Fresh flavors and an appealing look enliven this dessert.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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With hominy and jalapeño.
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
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Hearty and rustic; a sensational side dish.
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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Get Apple-Blackberry Galette Recipe from Food Network
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network