Search Results (1,545 found)
www.allrecipes.com
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Ingredients:
olive oil, sweet potato, yellow peppers, red onion, olives, sausages, rosemary, garlic, salt
www.chowhound.com
A simple way to liven up mayo—use any olives you fancy.
A simple way to liven up mayo—use any olives you fancy.
Ingredients:
mayonnaise, mixed olives
www.chowhound.com
These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
Ingredients:
flour, butter, cheddar cheese, salt, cayenne pepper, worcestershire sauce, tabasco, spanish olives
www.allrecipes.com
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
www.allrecipes.com
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
www.allrecipes.com
This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Ingredients:
cauliflower, olive oil, garlic, red pepper flakes, tomatoes, thyme leaves, olives, spaghetti
www.foodnetwork.com
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Ingredients:
halibut, olive oil, red peppers, anchovy, dry white wine, cloves, oregano, basil leaves
www.chowhound.com
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
Ingredients:
marinated artichoke, red onion, olives, lemons, oregano, thyme leaves, thyme, olive oil
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
www.chowhound.com
A simple, fresh pasta with a no-cook tomato sauce.
A simple, fresh pasta with a no-cook tomato sauce.
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds