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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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Lamb, potatoes, onion, and carrots are simmered together in this warm and comforting Irish stew, a perfect meal on a cold rainy day.
Ingredients: lamb, water, onion, potatoes, carrots, parsley
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
Ingredients: cream, mayonnaise, stout
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.