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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
Get Lemon Cream Fillo Napoleon Recipe from Food Network
Ingredients:
lemons, lemon juice, gelatin, eggs, egg yolks, sugar, salt, butter, pastry, confectioners sugar
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Get Easy Salmon Pie Recipe from Food Network
Get Easy Salmon Pie Recipe from Food Network
Ingredients:
salmon, lemon, canola oil, onion, cloves, shiitake mushrooms, thyme leaves, baby spinach, sour cream, puff pastry
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Get Lasagna Nonna Recipe from Food Network
Get Lasagna Nonna Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, garlic, shallots, basil, oregano, red pepper flakes, sage, marinara sauce, lasagna noodles, baby spinach, parmesan, mozzarella
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
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Get Galette des Rois Recipe from Food Network
Get Galette des Rois Recipe from Food Network
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Get Festive Strudel Recipe from Food Network
Get Festive Strudel Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Afternoon Ramen Recipe from Food Network
Get Afternoon Ramen Recipe from Food Network
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Get S'mores Cookie Crumble Bars Recipe from Food Network
Get S'mores Cookie Crumble Bars Recipe from Food Network
Ingredients:
graham cracker crumbs, flour, confectioners sugar, salt, butter, egg, vanilla, milk chocolate, marshmallow creme
www.delish.com
It's the pumpkin cheesecake equivalent of Mt. Everest.
It's the pumpkin cheesecake equivalent of Mt. Everest.
Ingredients:
cream cheese, sugar, heavy cream, milk, vanilla pudding, pumpkin puree, pumpkin pie spice, graham cracker, caramel