Search Results (12,178 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
www.allrecipes.com
Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
www.allrecipes.com
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.
www.allrecipes.com
These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.
www.allrecipes.com
This recipe is great! Pecans are ideal, but you can use any nuts you wish.
Ingredients: oats, salt, vanilla, vegetable oil, egg, pecans
www.allrecipes.com
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
www.allrecipes.com
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
www.foodnetwork.com
Get Homemade Cranberry Nut Granola Recipe from Food Network
www.allrecipes.com
Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
www.allrecipes.com
These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.