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Artichoke hearts are the new kale chips.
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A yummy way to jazz up your everyday breaded chicken breasts.
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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A fabulous nostalgic vegetable dish.
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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.