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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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Get Frittata with Spring Vegetables Recipe from Food Network
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
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Get Great Grilled Vegetables Platter Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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Get Cavatelli with Glazed Vegetables Recipe from Food Network