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This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network