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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
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Fun and different burger for those burger lovers with a huge appetite.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Made with zucchini, oats, honey, and almond butter, these chocolate bites are a no-bake, gluten-free snack that is quick and easy to make.
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If you soak the oats overnight, they cook in just 10 minutes.
Ingredients: oats, water, almonds, cranberries