Search Results (462 found)
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Pasta Soup Recipe from Food Network
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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A new kind of steak burrito.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.