Search Results (2,295 found)
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
www.delish.com
These cookie pops are just another reason to eat everything and anything on a stick.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Thin, buttery cookies loaded with chocolate chips.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
cooking.nytimes.com
Rich with almonds and flavored with tangerine, these simple, no-bake cookies are adapted from a version found in Aglaia Kremezi’s "Foods of the Greek Islands." It's the perfect summer sweet to make when just the thought of turning on the oven makes one wilt.
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Mini chocolate chips are a must.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.