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Get Tutti Frutti Smoothie Recipe from Food Network
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This rich and creamy chocolate dessert is dairy-free. Indulge!
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Get Tutti Frutti Smoothie Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.
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TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced.
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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.