Search Results (769 found)
www.allrecipes.com
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
Ingredients:
flour, baking soda, butter, applesauce, brown sugar, sugar, vanilla pudding, eggs, vanilla, chocolate chips, raisins, walnuts
www.foodnetwork.com
Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Ingredients:
salt, sugar, fennel seed, coriander seed, red pepper flakes, bay leaves, onion, carrots, celery, cloves, water, pork rib, fennel pollen, milk, bay leaf, parmigiano, mascarpone
www.chowhound.com
Light, cheesy pillows of pasta with a hearty sauce.
Light, cheesy pillows of pasta with a hearty sauce.
www.allrecipes.com
A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.
A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.
www.foodnetwork.com
Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
Ingredients:
mayonnaise, olive oil, basil, garlic, lamb, salt, black pepper, butter, soft rolls, feta cheese
www.allrecipes.com
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
www.allrecipes.com
Orange and vanilla flavored cookies that make a wonderful gift.
Orange and vanilla flavored cookies that make a wonderful gift.
www.delish.com
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Ingredients:
vegetable oil, onion, garlic, juice, brown sugar, tomato ketchup, worcestershire sauce, smoked paprika, dijon mustard
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.