Search Results (3,360 found)
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
Ingredients:
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.chowhound.com
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Ingredients:
yellowfin tuna, english cucumber, scallions, lime juice, soy sauce, sesame seeds, ginger, sesame oil
cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
Ingredients:
kombu, shiitake mushrooms, soy sauce, mirin, sake, sugar, shiitake mushroom, oyster mushrooms, sesame oil, garlic, ginger, miso, silken tofu, scallions, shiso, nori
www.foodnetwork.com
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder, cilantro, pork, peanut butter, water, rice vinegar, candy bars
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
Ingredients:
napa cabbages, salt, soy sauce, fish sauce, chili powder, scallions, garlic, ginger, carrot
www.allrecipes.com
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Ingredients:
chicken broth, potatoes, celery, carrots, onion, margarine, flour, milk, soy sauce, processed cheese, chicken meat
www.chowhound.com
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
Ingredients:
tamari sauce, ginger, black pepper, scallion white, garlic, water, wasabi, rice flour, sesame seeds, olive oil, tuna steaks
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
Ingredients:
eggs, chicken stock, cornstarch, ginger, soy sauce, green onions, white pepper, shiitake mushrooms
www.foodnetwork.com
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
Ingredients:
carrots, ginger, shallots, soy sauce, wine vinegar, water, superfine sugar, vegetable oil, salt, iceberg lettuce, thai chile
www.foodnetwork.com
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Ingredients:
chicken, cola, cloves, ginger, soy sauce, dry sherry, brown sugar, cornstarch, white vinegar, peppers