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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Get Pappardelle in Saffron Cream Recipe from Food Network
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If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
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Get Garam Masala Recipe from Food Network
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Malt powder adds a little something to this old fashioned vanilla milkshake.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network