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This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Chili on Rice Recipe from Food Network
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Get Paella Italiana Recipe from Food Network