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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
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The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
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This is a dressed up macaroni and cheese comfort food. It combines leftover ham with three varieties of cheese, onion, green pepper, and tomatoes. The whole family will love it.
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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Get Chicken Cacciatore Recipe from Food Network
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.