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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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Get Spanish Tortilla Recipe from Food Network
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These are spicy collard greens simmered with smoked pork and beer.
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for grilled corn on the cob Latin-style.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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A tasty way to enjoy turkey.
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Get Green Chile Queso Recipe from Food Network