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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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Use as you would a baking mix. The possibilities are endless!
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Ingredients: water, baking chocolate, sugar, salt, milk
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut