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Get Rainbow Roasted Vegetables Recipe from Food Network
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Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Lentil Soup Recipe from Food Network
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...