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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
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Get Crunchy Avocado Salad Recipe from Food Network
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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
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Get Classic Greek Salad Recipe from Food Network
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This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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Get Turkey Waldorf Salad Recipe from Food Network
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime salad delicious. Folded into whipped topping, it makes it sublime.