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This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Wasabi Celery Root Slaw Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Get Pan-Fried Onion Dip Recipe from Food Network