Search Results (4,634 found)
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Ingredients:
butter, flour, white onion, green bell pepper, celery, cloves, bone, chicken broth, cajun, shrimp
www.foodnetwork.com
Get Cranberry-Walnut Stuffing Recipe from Food Network
Get Cranberry-Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, cranberries, stuffing mix, sage, thyme, chicken stock, egg
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
www.allrecipes.com
Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
Ingredients:
ditalini, mayonnaise, celery, green onions, red bell pepper, lemon juice, parsley, eggs, shrimp
www.allrecipes.com
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Get Tuna Melt Recipe from Food Network
Get Tuna Melt Recipe from Food Network
Ingredients:
english muffins, mayonnaise, tuna salad, cheddar cheese, meat, celery, red onion, parsley, mustard
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
www.chowhound.com
A classic potato and corn chowder recipe.
A classic potato and corn chowder recipe.
Ingredients:
smoked bacon, yellow onion, celery, yukon gold, chicken broth, corn kernels, heavy cream, chives
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, mayonnaise, cashews, celery, nonfat yogurt, chutney, curry powder, coriander, lemon juice, wheat bread
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.