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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Get Salad Tacos Recipe from Food Network
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Few classic cocktails of such appealing character have such odious names.
Ingredients: gin, orange juice, grenadine, pernod
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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Get Israeli Couscous and Tuna Salad Recipe from Food Network