Search Results (26,226 found)
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
www.foodnetwork.com
Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
www.chowhound.com
a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
www.allrecipes.com
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
www.allrecipes.com
Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
www.allrecipes.com
Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
www.allrecipes.com
Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
www.allrecipes.com
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.