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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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Chia seeds add a mild nutty flavor to this hearty dish.
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Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This easy grilled salmon dish is packed full of Asian flavors!