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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Get Masa Ball Soup Recipe from Food Network
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.