Search Results (3,330 found)
www.chowhound.com
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
www.foodnetwork.com
Get Abruzzo Summer Minestrone Recipe from Food Network
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
www.chowhound.com
This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
www.foodnetwork.com
Get Mac N Cheese Soup Recipe from Food Network
www.allrecipes.com
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
www.allrecipes.com
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
www.chowhound.com
Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
www.allrecipes.com
Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
www.allrecipes.com
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.foodnetwork.com
Get Pumpkin Dump Cake Recipe from Food Network
www.allrecipes.com
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.