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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
Ingredients:
cabbage, green chilies, onion, black olives, celery, black beans, mango, salsa, oil, white wine vinegar, sugar, worcestershire sauce, tabasco sauce, cumin, cilantro, salad
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An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
www.allrecipes.com
This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
Ingredients:
elbow macaroni, mayonnaise, white vinegar, salt, sugar, garlic powder, black pepper, water, baby shrimp, cucumber, sweet onion, eggs, paprika
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
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Get Doughboys Recipe from Food Network
Get Doughboys Recipe from Food Network
Ingredients:
yeast, water, white flour, rye flour, salt, whole wheat flour, chestnut flour, olive oil
www.allrecipes.com
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Ingredients:
chicken broth, water, chicken tenders, olive oil, garlic, cumin, white onion, white rice, chili powder
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
Ingredients:
vegetable oil, peanut oil, egg, water, flour, chicken breast, cornstarch, chicken bouillon, oyster sauce, cashews, green onions, oil, chicken, sauce
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Ingredients:
beef, tomato paste, cloves, yellow onion, chili powder, cumin, cinnamon, cayenne pepper, allspice, black pepper, bay leaf, sugar, salt, apple cider vinegar, worcestershire sauce, water, spaghetti, onion, cheddar cheese
www.allrecipes.com
For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.