Search Results (6,345 found)
www.allrecipes.com
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
www.allrecipes.com
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
www.chowhound.com
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
www.allrecipes.com
Fruity, creamy cake that keeps them coming back for "just one more little piece"!
Fruity, creamy cake that keeps them coming back for "just one more little piece"!
www.chowhound.com
New York strip stands in for corned beef for a breakfast classic.
New York strip stands in for corned beef for a breakfast classic.
www.chowhound.com
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
www.allrecipes.com
These are a great combination of cake, chocolate, peanut butter, and coconut!
These are a great combination of cake, chocolate, peanut butter, and coconut!
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
www.allrecipes.com
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.