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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Cake-Mix Mint Chocolate Sandwich Cookies Recipe from Food Network
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network