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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Quinoa Tabbouleh with Feta Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network