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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Ingredients:
potatoes, butter, sour cream, chives, breadcrumbs, olive oil, onion, cloves, oregano, meatloaf mix, parmesan, worcestershire sauce, eggs, ketchup, brown sugar, apple cider vinegar, peas
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Get Coconut Tres Leches Cake Recipe from Food Network
Get Coconut Tres Leches Cake Recipe from Food Network
Ingredients:
butter, cake mix, water, vegetable oil, eggs, bananas, condensed milk, coconut cream, heavy whipping cream, powdered sugar, vanilla, coconut chips
www.allrecipes.com
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
Ingredients:
heavy whipping cream, basil, sugar, eggs, curry powder, lemon juice, lemons, butter, cake mix, coconut, water, vegetable oil, confectioners sugar, cream cheese, dragees
www.allrecipes.com
These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Ranch-Stuffed Artichokes Recipe from Food Network
Get Ranch-Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, artichokes, olive oil, bacon, cloves, breadcrumbs, parsley, egg, parmesan cheese, ranch dressing
www.allrecipes.com
A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
Ingredients:
squash, water, margarine, cheddar, pork sausage, mushrooms, coriander, salt, apple, pecans, cheddar cheese, butter, parmesan cheese
www.allrecipes.com
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
www.allrecipes.com
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ingredients:
potatoes, butter, beef, french, chicken bouillon, beef bouillon, water, kernel corn, carrots, peas, paprika, cheddar cheese
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Get Stuffed Falafel Balls Recipe from Food Network
Get Stuffed Falafel Balls Recipe from Food Network
Ingredients:
falafel, feta cheese, red peppers, parsley leaves, parmesan, olive oil, red wine vinegar, mint, tahini
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well