Search Results (23,962 found)
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
www.allrecipes.com
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
www.chowhound.com
Grits leave the breakfast table in this no-fuss, impressive side.
Grits leave the breakfast table in this no-fuss, impressive side.
www.delish.com
BRB, dying from cuteness overload.
BRB, dying from cuteness overload.
www.chowhound.com
A cocktail recipe of sherry, vermouth, and bitters, with a flamed orange peel as a finishing touch.
A cocktail recipe of sherry, vermouth, and bitters, with a flamed orange peel as a finishing touch.
Ingredients:
dry sherry, vermouth
www.chowhound.com
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
www.foodnetwork.com
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Ingredients:
mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons
www.allrecipes.com
A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
www.delish.com
No Description
No Description
Ingredients:
flour, baking powder, salt, eggs, sugar, milk, butter, vanilla, lemon, confectioners sugar, corn syrup, chocolate
www.allrecipes.com
A moist bundt cake, drizzled with two types of chocolate.
A moist bundt cake, drizzled with two types of chocolate.
Ingredients:
sugar, white chocolate, butter, eggs, vanilla, almond extract, flour, baking powder, salt, baking soda, sour cream, chocolate