Search Results (16,668 found)
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Get Tequila Sausage Recipe from Food Network
Get Tequila Sausage Recipe from Food Network
Ingredients:
chicken, salt, white pepper, cumin, corn kernels, red bell pepper, jalapeno pepper, tequila, lime juice, garlic, liqueur, pork
www.foodnetwork.com
Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
gold tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, black pepper, chicken breasts
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Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
gold tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, black pepper, chicken breasts
www.allrecipes.com
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
Ingredients:
butter, garlic, flour, heavy cream, milk, parmesan cheese, fontina cheese, salt, black pepper
www.allrecipes.com
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
www.allrecipes.com
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Ingredients:
soba noodles, tamari, sesame oil, rice vinegar, sugar, chili oil, red bell pepper, green onions, carrots
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil
www.chowhound.com
Lots of mushrooms, good stock, wine and cream.
Lots of mushrooms, good stock, wine and cream.
Ingredients:
white mushrooms, mushrooms, portabella mushroom, oyster mushrooms, white onion, bacon, whipping cream, beef stock, olive oil, butter, thyme, marjoram, black pepper, salt, dry red wine
www.chowhound.com
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt
www.allrecipes.com
Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
www.allrecipes.com
Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
cooking.nytimes.com
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch