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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.