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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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This salad is all the fun of a taco without any of the carbs. 
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Get Salsa Roja Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Simple Perfect Enchiladas Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur
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This is about the simplest dish in the world-and one of the most delicious. I'd order it as my last meal, if I found myself in a situation that called for one...
Ingredients: pasta, tomato paste
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor