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My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Get Iced Masala Chai Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Proof that seafood tacos aren't just summertime fare.
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Get Steamed Mussels Recipe from Food Network